To save time I use a blind baked a Marie Callender frozen pie crust. Here is a link for directions to blind bake (pre-bake)- https://www.crazyforcrust.com/how-to-blind-bake-a-pie-crust/
And, for the top I use a sheet of Pepperidge Farm frozen puff pastry and cut it with a scissor to the round shape of the pie.