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pickled nectarine salad with burrata - rob's little kitchen

Pickled Nectarine Salad with Burrata

The perfect summery salad, the freshness of pickled nectarine cuts the richness of burrata. Yum!
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4 people

Ingredients
  

  • 2 nectarines - ripe but firm, thinly sliced
  • ¼ cup white wine vinegar
  • 1 teaspoon sugar
  • kosher salt, freshly ground pepper
  • 4 cups cups mixed bitter greens (such as arugula and mizuna)
  • ½ small red onion - thinly sliced
  • 1 cup fresh mint leaves
  • 2 tablespoon olive oil plus more for drizzling
  • 8 ounces burrata or fresh mozzarella, cut or torn into 1-inch pieces

Instructions
 

  • Toss nectarines, onion, vinegar, and sugar in a large bowl; season with salt and pepper. Let sit 10 minutes.
  • Pour off pickling liquid from nectarines and onion, reserving liquid. Add greens, mint, 2 tablespoons oil, and 2–3 tablespoons reserved liquid; toss to combine.
  • Place burrata on plates, top with salad, and drizzle with oil. Season with salt and pepper.
Keyword arugula, bitter greens,, burrata, fast easy fresh, healthy, mint, nectarine,, pickled, quick, vegetarian