Roasted Rosemary Potatoes Circles

Roasted Rosemary Potatoes Circles

Super easy, this delicious potato side, sliced thin makes them somewhere between a roasted potato and potato chips, tender center with crispy edges, the perfect combination.

roasted rosemary potato circles - robs little kitchen

Roasted Rosemary Potato Circles

Crisp, tender potatoes with the savory flavor of rosemary makes these my go to potato side.
Prep Time 10 minutes
30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4 servings

Equipment

  • mandolin
  • 5" x 9" Pyrex baking dish
  • vegetable brush

Ingredients
  

  • 1 – 2 russet potatoes, skin on
  • olive oil
  • ¼ cup unsalted butter - softened
  • 2 – 3 pinches salt
  • freshly ground black pepper

Instructions
 

  • Pre-heat oven to 375° F.
  • Wash and scrub the potato(s) with a vegetable brush, cut into thirds to fit in the mandolin and sliced into ⅛" slices. Fan them out lengthwise into three columns in the baking dish.
  • Spray with olive oil, spread the butter evenly, sprinkle with salt, pepper and rosemary.
    roasted rosemary potatoe circles - robs little kitchen
  • Bake for 30 minutes, remove from oven and divide evenly on your entree plates. Here pictured with chicken parm and steamed string beans.
    roasted rosemary potato circles served - robs little kitchen
Keyword easy, fast, potato chips, potato,, rosemary
[convertkit form=4890449]