Put it on the menu!
This fresh all veggie cold soup is by far one of my favorites. It’s sweet and rich with tomato flavor deepened with all the other ingredients. When heirloom tomatoes are in season, I immediately make this a regular. People think that gazpacho is just another …
This salad has it all, the freshness of brussels sprouts, the light bitterness of radicchio balanced with toasty almonds and sweet apples plus the subtle cheesy of Manchego. What’s missing? What about a sweet and acidy sherry vinaigrette. Now, what’s missing? There is nothing not …
By crushing the beans allows all those crooks and crannies tol suck up more of that tangy umami-rich miso sauce.
You will love this condiment of warm cherry tomatoes with chives that has the richness of a lightly sauteed shallot. It can be served over Ricotta Omelets, Marinated Flank Steak, with some crumbled feta tossed with pasta, or over a grilled twist on Ratatouille. We …
The perfect summery salad, the freshness of nectarine, the pepper of arugula, the spicy of red onion and the richness of burrata. Yum!
This is an amazing combination of flavors that is fresh, sweet and tangy.
This simple pasta dish, packed with deep delicious flavors is spaghetti tossed in a flavorful pesto sauce, then topped with sauteed shrimp and tomatoes. This quick easy dinner tastes as good as it looks.
My absolute favorite breakfast or brunch, but only had it in restaurants until I finally broke it down and figured it out. It’s pretty easy once you get the hang of it. Give it a try, you’ll be glad you did.