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Put it on the menu!
Starters
This is my go-to for starting the perfect meal when entertaining. Slightly more substantial than an amuse bush which is traditionally a bight the chef uses to spark your palate, a starter can be a soup or salad or more delicate like a verticle tuna tartare or grilled artichoke. It shouldn’t be too filling you just want to prep your guest for the delicious meal that will follow.
