Put it on the menu!
My absolute favorite cuisine in the world with all its regional variations and delights. I don’t seem to be alone on that. There isn’t a country in the world where you can’t find restaurants that offer their own cuisine and still always find an Italian restaurant. You just can’t say that of other cuisines. You can’t find a Hungarian or Peruvian restaurant in every country but you can find an Italian restaurant in Hungary or Peru.
This rich flavored risotto boosted with a variety of wild mushrooms like, shiitakes, chanterelles, morels, portobellos, creminis, and even porcinis, if you can find them and afford them. Any combination of these will work. And, with seared, beautifully browned, caramelized sweet and briny scallops this …
A truly great Italian chicken dish. I love to reduce it down so that the sauce is thick enough to cling to pasta and serve it over spaghetti.
This simple pasta dish, packed with deep delicious flavors is spaghetti tossed in a flavorful pesto sauce, then topped with sauteed shrimp and tomatoes. This quick easy dinner tastes as good as it looks.