Put it on the menu!
The unique flavors and spices of South Asia with its mango salads, curries, chutneys, and spices offer yet another treat for the palate. This cuisine even comes with its own delicious form of bread, naan. The trick here is to balance the heat with the cool, the pork vindaloo with the raita. Good luck with that!
Back in 2010, I directed a Bollywood movie for an Indo-Canadian magnate, and we ate Indian food every day for six months. This ended up being my go-to, favorite Indian dish, rich in color and flavor and over Basmati rice a great meal. This wonderful …