Smoked Salmon Pizza
This amazingly decadent breakfast pizza was invented by Wolfgang Puck at his landmark restaurant Spago but has been served at most of his venues. Here pictured with Soft Scrambled Eggs with Chives.
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Put it on the menu!
Eggs
What can’t be made without this fundamental staple of all cuisines and all cooking, the egg? Consisting of 60% albumen, the whites, and 30% yolk, the yellow, which is the protein, they show up in endless baking recipes for desserts, souffle, pancakes, egg salad, salad dressings, and sauces to a huge variety of preparations for wonderful breakfasts and brunch dishes. It can be fried, boiled, baked, and microwaved. The amazing versatile egg. There is virtually no limit to its uses.
Baked Eggs and Chili
After you make my Turkey Chili Recipe you will most probably have leftovers and here’s the perfect way to use them, making this delicious breakfast dish. Super simple, it is easily and as satisfying as Huevos Rancheros.
Egg RLK Breakfast Muffins
We all love this perfect breakfast sandwich, the classic Egg McMuffin, and after directing over 400 commercials for McDonalds, I learned most of their tricks. One of them is using egg corrals to make that circular egg that fits the sandwich perfectly.
Eggs Benedict over Smoked Salmon
My absolute favorite breakfast or brunch, but only had it in restaurants until I finally broke it down and figured it out. It’s pretty easy once you get the hang of it. Give it a try, you’ll be glad you did.