Desserts

Served in individual ramekins, this decadent, rich pudding, using rich buttery brioche bread, kicked up a notch by smothered it in a whiskey caramel sauce is the perfect dessert to finish your menu and worthy of Michelin stars.

This restaurant grade, classic dessert is a real treat for company. You will need a kitchen blowtorch to make it properly, but will that impress.

This easy recipe for making a perfect, moist, delicious banana bread that has the rich, nutty flavor of lightly toasted walnuts. I have also, on occasion added lightly toasted slivered almonds to make it extra nutty and sometimes chocolate morsels, although I think it makes …

Classic, retro cake of our childhood, upgraded to something healthier than the Betty Crocker version. The traditional version used a vanilla cake mix, here is a recipe to make the vanilla cake from scratch. It only takes a few extra minutes but makes a real …