Cajun Spice Mix
Traditional seasoning for most all cajun (country) and creole (city) dishes.
Toggle header
Put it on the menu!
Cajun
It’s all in the heat. From gumbo to jambalaya to shrimp creole to po’boys this regional cuisine has carved its way into the palate of American culture. Although originating in the Delta region of Louisiana it has fast become standard fare in almost every city in the country. “Let’s kick it up a notch!”
Chicken, Sausage and Shrimp Jambalaya
This staple of Creole cuisine embraces the Cajun “trinity”, onion, celery and bell pepper to make a fast, simple, easy rice dish, “kicked up a notch” with my RLK Cajun Spice recipe. Hot!!