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Asian
🍚There’s nothing quite like wok stir-frying, deep frying, and covered cooking to keep the snap in snowpeas and all fresh vegetables, put the crunch in breaded shrimp, chicken, beef, or pork, and make the most sumptuous noodle and rice dishes. Asian food whether, Chinese, Thai, Korean, Japanese, or any number of other cuisines guarantees freshness plus the richness of sweet, sour, pungent, or savory. Roasted meats, dim sum, pad thai, Korean barbecue plus so much more make this one of my go-to cuisines.
Sesame Chicken
This sweet and pungent stir-fried crunchy chicken has a secret technique for what keeps Chinese food so crisp even when smothered in delicious sauce. Served over fried rice (see recipe) this is always a crowd pleaser and my personal favorite.