Barbecue Dry Rub

This blend of spices rubbed on any meat or chicken and left to marinate before barbecuing, infuses it with sweet, savory, hot and spicy notes that work perfectly when grilled with any barbecue sauce.

Barbecue Dry Rub
Ingredients
- 2 tablespoon smoked paprika
- 1 tablespoon black pepper
- 3 tablespoon brown sugar
- 2 teaspoon coarse salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
- ½ teaspoon dried mustard
- ¼ teaspoon ground cinnamon - optional
- 1 teaspoon ground coriander - optional
Instructions
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